Culinary Partnerships
Let’s bring something good to the table.
Stoop Pigeon is building a curated network of culinary partners who share our commitment to quality food, thoughtful hospitality, community, and memorable experiences.
We’re interested in connecting with independent food businesses, emerging culinary talent, and established operators who bring something unique to the table. Whether you specialize in comfort food, global cuisine, plant-based offerings, baked goods, or something entirely your own, we want to learn more about what you do.
Our partnerships may include recurring food service, rotating culinary features, pop-ups, special events, community programming, and other collaborative opportunities.
Complete the application below to introduce your business. Submitting an application does not guarantee selection or a placement. Our team will review submissions based on culinary quality, operational readiness, menu fit, and current program needs.
*Please note: This will be a seafood free space. All culinary partners must agree to not cross contaminate or use any seafood or byproducts in any product used or sold to Stoop Pigeon.
We look forward to learning about your business!
Meet Rai Lewis
Culinary Experience Director
Rai Lewis is a Philadelphia-born entrepreneur, producer, educator, coach, and multidisciplinary creative whose work spans sports, food, wellness, music, and culture. A lifelong athlete, Rai played AAU basketball for Fencor and competed in basketball and soccer at Girls High, where she now serves as Head Coach of the girls’ basketball and flag football teams.
Rai is the founder of F.U.N. Kitchen, a plant-based culinary brand that grew into a platform for catering, private dining, community programming, and experiential events centered on health, wellness, and increasing access to healthier food. She has since expanded that vision through F.U.N. Experience Group, a creative production and experiences company working at the intersection of hospitality, wellness, culture, and entertainment.
